About Our Company

CV. Sundoro Indonesia

The name "SUNDORO" is taken from a first name SRI SULTAN HAMENGKUBUWONO II namely Raden Mas Sundoro.The Co Founder is a descendant of his 6th drat

Typical Characteristics of Sundoro Noodle Products

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Authentic Taste

The main raw material is supplied by Sriboga, a local flour producer in the city of Semarang. Premium quality flour that is specially processed without preservatives and without coloring and dried without a frying process produces a sugar-free, low carbo, and high protein product.

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Eco-Friendly

There is no waste (zero waste) in the production process so that all waste has been recycled or reused.

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Excellent Service

Besides being able to order through various online marketplaces, bakmi jogja sundoro products are also available in various markets spread across the islands of Java and Jabodetabek. By prioritizing customer satisfaction, the product ordered is always checked for its feasibility

Why Choose Us

The advantages of Bakmi Jogja Sundoro

Besides being healthier, bakmi jogja sundoro products have also received various certificates of food worthiness

Badan POM

Bakmi sundoro products meet BPom standards: BPOM RI MD 230811001517/ 230811003517

Healthier Choice

Jogja Sundoro's noodle products are certified as healthier choices

Standards SNI

Bakmi sundoro products have met the SNI standard with NO. Reg: 2987:2015

Sugar Free

Jogja Sundoro's noodle products have a very low sugar content

No MSG

Jogja sundoro noodle products use seasoning ingredients without MSG

Halal Products

All products of Jogja Sundoro noodles already have halal and safe certification

Our Legals

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