A brand that elevates local flavors with top quality and Indonesian warmth
Product excellence of Sundoro Indonesia
Bakmi Jogja Sundoro is not only tastier and healthier, but Bakmi Jogja Sundoro also meets SNI, BPom, and Halal standards.
The Long-term Sustainability Product Sundoro Indonesia
100% Local Raw Material
Partnership with Sriboga as a local flour producer in Semarang City.
Premium quality flour that is specially processed without preservatives and without coloring and dried without a frying process to produce a sugar-free, low-carbo, and high-protein product.
Raw materials for shallots and garlic from Brebes farmers
Local Community Empowerment
Providing decent and equal employment opportunities for local communities in developing their economic life. Almost 100% of human resources in Sundoro Indonesia come from local
There is no waste (zero waste) in the production process so all waste has been recycled or reused